Here's a brief showing of some of my more recent re-handle work on Japanese factory chef knives.

240mm Akifusa gyuto in dyed (orange) box elder burl....

Hiromoto in box elder burl...

Hiromoto AS Vegetable Cleaver...

Hiromoto White Steel Gyuto...

Teruyasu Fujiwara santoku & Gesshin Ginga sujihiki...

Hiromoto AS in koa....

Yoshihiro Blue Steel gyuto converted to western style handle...

Mr. Itou R-2 gyuto...

Kramer Zwilling

Glestain gyuto - lots of blade work and handle done in amboyna burl....

Fujiwara Teruyasu Denka in Ironwood Burl.....

Takamura Uchigumo 240mm gyuto in Russian Karelian Birch....

Hiromoto AS...

Dave Martell of JapaneseKnifeSharpening.com

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