Aritsugu Kiritsuke Repair

I got in this Aritsugu Kiritsuke with a broken tip, chips in the edge, with about a 45deg micro bevel. This maker's knives are among the hardest to sharpen let alone do repairs to and this one challenged me as usual. I wasn't to do a full refurb here, just a tip repair and sharpening so it's far from perfect, what do you think?