Thursday, September 29, 2011

Martell Knives

Here's the most recent knife out of the shop. It's a Martell 240mm gyuto (Japanese style chef's knife) with western handle in O-1 with ringed gidgee handle and black ash burl bolster. Liners are black G-10, stainless steel pins, and the tang is tapered.

Martell Knives