tag:blogger.com,1999:blog-5465743272898675474.post4954684700373411207..comments2024-02-28T00:44:53.282-05:00Comments on Japanese Knife Sharpening Blog: Carbon Knives - Patina or Rust?Dave @ JapaneseKnifeSharpening.comhttp://www.blogger.com/profile/10715851578813535951noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5465743272898675474.post-35329762091535349122009-09-07T03:22:30.577-04:002009-09-07T03:22:30.577-04:00Great add on here. No suprise that I love carbon s...Great add on here. No suprise that I love carbon steel, pushing it as far as I can really :) Just wanted to add that food grade mineral oil is also fine for young patina formations.<br /><br />Keep up the great add ons Dave :)DwarvenChefhttps://www.blogger.com/profile/15291806116096043472noreply@blogger.com